The Really Quite Good British Cookbook The food we love from 100 by William Sitwell

Title in this set: The Really Quite Good British Cookbook The food we love from 100 Condition:BRAND NEWFormat:HardcoverISBN :9781848993280 The Really Quite Good British Cookbook The food we love from 100 by William Sitwell: Do you love amazing food and cooking for your loved ones? 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake, Rick Stein fries up Shrimp & Dill Fritters with Ouzo, and Yotam Ottolenghi would serve Pea & Mint Croquettes. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Jamie Oliver, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more. Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain's unique food culture. About the Author: Sitwell is the younger son of Francis Trajan Sacheverell Sitwell (1935–2004) and the grandson of writer and critic Sir Sacheverell Sitwell, 6th Baronet. He is the great-nephew of writer Sir Osbert Sitwell, 5th Baronet and of poet and critic Dame Edith Sitwell. He is the heir presumptive to the Sitwell baronetcy currently held by his elder brother Sir George Sitwell, 8th Baronet.