The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

Title in this set: The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free Condition:BRAND NEWFormat:HardcoverISBN :9781848992658 The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free : Whether for personal, practical or planetary reasons, more and more people are adopting a flexitarian diet that has less meat and fish, and is mostly vegetarian. In The Part-Time Vegetarian Nicola Graimes presents a collection of fresh new recipes, all vegetarian, but many with a Part-Time Option showing how to include meat or fish if you want. She explores a world of vegetarian flavours that will turn your expectations of meat-free eating around.Try Smoked Cheese Potato Cakes with Crispy Kale for the ultimate comfort food supper, or go for the variation of Salmon Potato Cakes as an indulgent weekend brunch. Or make the flavour-packed options of Lebanese Labneh Balls or Spiced Lamb Meatballs when entertaining vegetarian and non-vegetarian guests. This is a creative guide to a delicious way of eating. About the Author: Nicola Graimes is an award-winning health, cookery and food writer. She also ghost-writes books and creates recipes for chefs, restaurants, food companies, supermarkets and celebrities.With a back catalogue of over 30 books, covering subjects as diverse as flexitarian diets, vegetarian and vegan food, pregnancy, weaning, children’s food, good health and weight loss, Nicola is winner of the Best Vegetarian Cookbook in the World Gourmand Awards, Best Family Cookbook in the World Gourmand Awards and a finalist in Le Cordon Bleu World Media Awards.