The Green Barbecue: Modern Vegan And Vegetarian Recipes Rukmini Iyer Book

Rukmini Iyer

The Green Barbecue: Modern Vegan And Vegetarian Recipes Rukmini Iyer Book

Reviewed byUpdated 4 Jun 2026

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The Green Barbecue: Modern Vegan & Vegetarian Recipes is a deliciously practical cookbook for anyone who wants a flavour-packed, plant-based BBQ — whether you’re cooking outside or in. Perfect for home cooks, parents planning family meals, teachers looking for healthy recipe ideas, or gift buyers searching for a polished hardcover edition, this BRAND NEW hardcover edition brings modern vegan and vegetarian recipes to every occasion. This cookbook by bestselling author Rukmini Iyer shows that a plant-based barbecue needn’t be complicated. Packed with inventive, fuss-free dishes, The Green Barbecue is praised by trusted publications: “Rukmini's recipes always pack in flavour with minimal effort” (BBC Good Food) and “Plenty here for all persuasions and occasions” (The Independent). The result is a BBQ book for everybody — great for vegans, vegetarians, flexitarians, and curious carnivores alike. Product details Title in this Set: The Green Barbecue: Modern Vegan & Vegetarian Recipes Condition: BRAND NEW Format: Hardcover ISBN: 9781529110272 What’s inside Seasonal, flavour-forward vegan and vegetarian recipes designed for grilling, roasting, and cooking over open flame or in the oven. Simple techniques that deliver big taste with minimal effort — ideal for weeknight dinners, weekend gatherings, and alfresco entertaining. Recipes and ideas that suit a wide range of dietary preferences, combining creativity with reliable, tested results from a trusted food writer. About the author Rukmini Iyer is the author of several popular cookbooks including The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around the World, The Green Barbecue and The Sweet Roasting Tin. Her cookbooks have been recognized across major publications — The Sweet Roasting Tin was listed among the best cookbooks of 2021 by Observer, BBC Good Food and Prima, while The Roasting Tin Around the World featured in The Sunday Times and The Guardian’s best cookbook lists. Rukmini writes regularly for the Guardian and BBC Gardener’s World and brings practical, family-friendly cooking to readers from her London home. Why customers love it — benefits at a glance Delicious plant-based BBQ recipes that are approachable for cooks at any level. Hardcover edition makes a lasting, giftable cookbook for birthdays, weddings, or holidays. Versatile dishes suitable for outdoor barbecues or indoor ovens — perfect for unpredictable weather. Trusted author and critically acclaimed recipes — backed by media praise and bestselling titles. Great for families, dinner parties, classroom cooking projects, and early learners exploring food. Whether you’re building a collection of vegan cookbooks, shopping for a thoughtful gift, or upgrading to a hardcover edition for your kitchen shelf, The Green Barbecue delivers flavour, simplicity, and inspired plant-based cooking. Add this contemporary vegan BBQ book to your culinary library and enjoy crowd-pleasing meals all year round.

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Product Details

BrandRukmini Iyer
CategoryBooks
MerchantLets Buy Books
GTIN9781529110272
MPNSNG19590

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