The Forager's Calendar John Wright And Wild Food A Complete Guide For Foragers Roger Phillips 2 Book Set

Discover two essential guides for anyone who loves wild food and seasonal cooking: The Forager's Calendar by John Wright and Wild Food: A Complete Guide for Foragers by Roger Phillips (with Martyn Rix). Ideal for parents, teachers, outdoor enthusiasts and home cooks, this 2 books collection set brings practical identification, foraging safety and delicious recipes into one lovely boxed-style pairing. Whether you're a beginner looking for a reliable paperback edition or a curious cook wanting to turn hedgerow finds into memorable meals, this set makes for an inspiring, trustworthy resource. Titles in this Set: The Forager's Calendar By John Wright; Wild Food A Complete Guide for Foragers Condition: BRAND NEW Format: Mixed lot ISBN: 9789124289089 Wild Food: A Complete Guide for Foragers (HB)— Roger Phillips and Martyn Rix offer a definitive reference packed with colour photography and clear identification notes. From berries, herbs and mushrooms to seaweed, salad leaves and even bark, this practical guide covers hundreds of edible wild species found in hedgerows, fields, riverbanks and seashores. Each entry includes natural history, traditional uses and modern preparation ideas, plus over 100 recipes that bring nature’s free bounty to the table. This is a bestselling-style guide for anyone wanting to forage responsibly and cook creatively. The Forager's Calendar — Written by John Wright, one of the UK’s foremost foraging experts and former forager at River Cottage, this seasonal handbook breaks down what to find month by month. From dandelions in spring to sloe berries in autumn, John explains where to look, how to identify species safely, and the best ways to store and prepare your harvest. Clear, experience-led advice makes it perfect for family walks, classroom nature projects, or solo foraging trips. Comprehensive identification: Hundreds of colour photos and clear descriptions to help you spot edible plants and fungi. Seasonal guidance: Month-by-month foraging calendar so you know what to look for all year round. Practical recipes: Over 100 modern recipes plus traditional uses to inspire cooking with wild ingredients. Trusted authors: Advice from established experts — Roger Phillips, Martyn Rix and John Wright — trusted by readers and foragers alike. Safe and accessible: Paperback editions that are easy to carry on walks or store in the kitchen. This paired set stands out because it combines an identification-heavy field guide with a season-by-season, experience-based manual — making it easier to move from discovery to delicious results. Use it for relaxed weekend foraging, structured school nature lessons, or as a thoughtful gift for gardeners and foodie friends. Practical, inspiring and rooted in expertise, this collection is a timeless keepsake and an ideal starter kit for anyone wanting to explore the edible world around them.