The Complete Chinese Takeaway Cookbook: Over 200 Takeaway Favourites to Make at Home  by Kwoklyn Wan Hardcover

Kwoklyn Wan

The Complete Chinese Takeaway Cookbook: Over 200 Takeaway Favourites to Make at Home by Kwoklyn Wan Hardcover

Reviewed byUpdated 4 Jun 2026

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Title In This Set:The Complete Chinese Takeaway Cookbook: Over 200 Takeaway Favourites to Make at Home by Kwoklyn Wan Hardcover Condition: BRAND NEWFormat: HardcoverISBN: 9781787137370 For the first time Kwoklyn offers 150 of his most popular recipes in one book, everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won't find anywhere else.Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the only Chinese cookbook you will ever need. About the author As a 3rd Generation Restaurateur and Chef, the call of the kitchen was always strong for Kwoklyn; his Grandfather opened the very first Chinese Restaurant, The Hung Lau, in Leicester in 1962 and then his father opened the very first Cantonese Restaurant, The Bamboo House, again in Leicester in 1978. Nearly 40 years later, Kwoklyn can regularly be seen sharing his passion for all things mouth-wateringly tasty; in written articles, interviews and appearances on Radio, live demonstrations at food festivals and on TV.

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BrandKwoklyn Wan
CategoryBooks
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GTIN9781787137370
MPNSNG15994

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