The British Food Bible - The best of british food - Hardback

This mouth-watering collection of 95 recipes exemplifites British cuisine at its best. All the classic dishes are covered, including Fish & Chips, Beef Wellington and Jam Roly- poly. as well as some: really special treats such as Poached Salmon with Hollandaise Sauce, Venison Casserole and Sherry Trifle. The fascinating introduction outlines the history of British food, explaining the regional and seasonal variations and including a guide to seasonal ingredients. With this book your side, you have all the recipes you need to create delicious comfort food, fantastic dishes for celebrations and indulgent desserts and bakes. With clearly written instructions and a beautiful photograph to accompany every recipe. The British Food Bible is the perfect source of inspiration and reference for anyone new to British cookery or wishing to expand their repertoire.