The Allergy-Free Baby & Toddler Cookbook, The Allergy-Free Family 2 Books Collection Set

Discover a caring, practical approach to family cooking with The Allergy-Free Baby & Toddler Cookbook and The Allergy-Free Family Cookbook. This brand-new hardcover two-book collection is perfect for parents, caregivers, and teachers seeking reliable, delicious meals that accommodate allergy needs. It’s a thoughtful gift set for new families and a trusted addition to any book collection focused on healthy, inclusive eating. The Allergy-Free Baby & Toddler Cookbook With over 100 delicious, wholesome recipes covering your baby's very first tastes up to mini meals, The Allergy-Free Baby & Toddler Cookbook works with whichever weaning method you use. It offers meal plans and a wealth of practical advice and nutritional expertise to help lay the foundations for life-long healthy eating. Using ingredients that can be readily found in supermarkets, each recipe is free from 14 major food allergens: dairy, eggs, peanuts, tree nuts, soya, gluten, sesame, fish, molluscs, crustaceans, celery, mustard, lupin and sulphites. The format is hardcover, and the ISBN is 9789124046217. Condition: BRAND NEW. Over 100 baby-to-toddler recipes designed to work with any weaning method Meal plans plus practical, evidence-based nutritional guidance Simple, supermarket-friendly ingredients Free from 14 major allergens for safer, confidence-building cooking Durable hardcover format ideal for busy kitchens and family use The Allergy-Free Family Cookbook It's daunting when your child is diagnosed with a food allergy, but you can still share delicious meals with the whole family. The Allergy-Free Family Cookbook proves that being allergic to some foods doesn’t mean missing out on tasty, nutritious dishes. From shepherd's pie and risottos to Thai curries and casseroles, plus cakes and desserts, this book is packed with 100 nutritious recipes that allow everyone around the table to enjoy the same meal. Each recipe is free from all eight major food allergens: dairy, eggs, peanuts, tree nuts, soya, gluten, sesame and shellfish. The format is hardcover, and the ISBN is 9789124046217. Condition: BRAND NEW. 100 family-friendly recipes that are allergy-conscious Dishes spanning everyday weeknights to comforting desserts Uses ingredients readily found in supermarkets for ease of cooking Free from eight major allergens for safer, inclusive meals Perfect for busy households, school lunches, and family meal planning Together, these two books create a trusted, practical book collection for families navigating allergies, a reliable resource for parents and caregivers, and a thoughtful gift set for baby showers and special occasions. The hardcover edition ensures durability for daily use, making it a timeless keepsake in any kitchen or classroom. Whether you’re cooking allergy-safe meals at home or sharing cooking adventures in a classroom, this set stands out for its clear guidance, accessible recipes, and compassionate approach to feeding kids with new dietary needs.