Stuffing Chopping Machine Vegetable Chopper Garlic Shallot Dumpling Filling Shredder

In order to protect the machine and extend the life of the blade, the use of this machine must be cabbage, cabbage dishes dishes and bad leaves to remove the processing of melon, eggplant, coconut dishes when the first care, seeds, Long, too large dishes to cut into the appropriate section or block About cleaning: Unplug the power when cleaning.Take the barrel, the knife group can be used with personal habits to take or not take a little tilt the body with water rinse more than material parts, so that the water flow out from the mouth of food. Can be cleaned for ten seconds Suggested working hours: It is recommended that the work of each class does not exceed 20 minutes, about 10 minutes to continue to use. If the overtime overload operation will affect the motor life.syi