Strawberry Better than Extract - 4 oz.

LorAnn's Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor.

Use in any recipe you would a strawberry extract and get more robust strawberry flavor! What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water.

In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor. 1 teaspoon baking extract = 1 teaspoon emulsion Allergen information: Gluten-free.

Made in a facility that also processes peanuts. Vegan Kosher (Star K) Water-based; soluble in water Ingredients: Water, propylene glycol, natural and artificial flavors, triacetin, alcohol, beet juice extract, xanthan gum, FD&C red No. 40, FD&C blue No.

1 This item cannot be shipped outside the US.