Rukmini Iyer Collection 2 Books Set (The Green Roasting Tin & The Roasting Tin Around the World) - Non Fiction - Hardback

Embrace an effortless, flavour-packed cooking experience with the Rukmini Iyer Collection 2 Books Set. This stunning collection includes two bestsellers: The Green Roasting Tin and The Roasting Tin Around the World. This set offers a masterful blend of culinary creativity and simplicity, perfect for both the seasoned home cook and the kitchen novice. Spice up your meal times and purchase our latest range of cookbooks, now available and in stock at Books2Door. Title in This Set: The Green Roasting Tin The Roasting Tin Around the World Description: The Green Roasting Tin: The Green Roasting Tin is Rukmini Iyer's game-changing cookbook that transforms vegetarian and vegan cooking. This culinary treasure trove provides 75 innovative recipes, with each dish crafted to be cooked entirely in a single roasting tin. Aimed at making vegetarian and vegan meals simple and hassle-free, The Green Roasting Tin offers dishes that range from wholesome, nourishing main courses to mouthwatering, decadent desserts. From Portobello Mushroom Bake to Asparagus and Tomato Gratin, these easy-to-follow recipes require minimal prep time and skill. The book employs a fantastic array of fresh ingredients, innovative flavour combinations, and straightforward methods that let the oven do all the work. Designed with beautiful, full-colour photos accompanying each recipe, this book is not only an incredible guide to plant-based cooking but also a visual feast that would inspire any food enthusiast. It demonstrates that healthy eating doesn't have to be complicated or time-consuming and that simplicity and taste can go hand in hand. The Roasting Tin Around the World: The Roasting Tin Around the World takes you on a global culinary journey from the comfort of your kitchen. Following the same philosophy as its predecessor, the book offers 75 recipes - all prepared in one roasting tin - that are inspired by cuisines from around the globe. Explore an array of tantalizing dishes that span across continents, from the comfort of French Ratatouille and the exotic flavours of Middle Eastern Shakshuka to the spicy appeal of Indian Tandoori Chicken. All of these recipes retain Rukmini Iyer's signature one-tin method, making it effortless to create a variety of international meals at home. Every recipe comes with easy-to-follow instructions and is accompanied by a beautiful full-page photograph, immersing you in the culinary culture of each region. This book is a testament to the diversity and simplicity of global home cooking and is an indispensable addition to any kitchen library. Overall, the Rukmini Iyer Collection 2 Books Set is more than just a cooking guide. It's a philosophy of making great food that is simple, delicious, and healthy. Whether you are an aspiring chef looking to hone your skills, a busy professional seeking quick and nutritious meals, or a food enthusiast who enjoys experimenting with flavours, this collection is sure to revolutionise your cooking experience. Experience the joy of fuss-free, delightful cooking with the Rukmini Iyer Collection 2 Books Set. It's not just about roasting tin recipes - it's about celebrating food, culture, and simplicity in the most delicious way possible. About the Author: Rukmini Iyer is a highly celebrated food stylist, recipe developer, and author best known for her innovative The Roasting Tin series, which has captured the imaginations and taste buds of millions around the globe. With her simple and delicious recipes, she has revolutionised modern home cooking by introducing a practical and time-saving approach emphasising flavours and health. Born and raised in London, Rukmini's early exposure to diverse cuisines and cultures sparked her interest in food. Her passion for cooking was further nurtured by her family’s love for good food and shared meals. After studying English Literature at Cambridge, she chose to follow her culinary passion and trained as a lawyer while working part-time in restaurants, which gave her an immersive experience in the food world. She made her mark in the culinary scene as a food stylist and recipe developer, working on numerous cookbooks and food publications before stepping into the limelight with her first cookbook, The Roasting Tin: Simple One Dish Dinners, published in 2017. The book was a phenomenal success, being praised for its simple yet effective method of using a single roasting tin to create delightful meals. Following the success of her debut book, Rukmini expanded her cooking philosophy into a series, including titles such as The Green Roasting Tin and The Roasting Tin Around the Wo