Royalford - Large Round Non-Stick Cake Tin

PRODUCT FEATURESNon-Stick Coating - The Royalford round form pan is coated with a highly durable and safe non-stick coating.Healthy Cooking - This enables the use of low amounts of oil, butter, and other fats and ensures that your cakes and desserts are healthy! it allows the cakes to slip out of the pan easily and not stick to the bottom.Beautiful Design - The Royalford round form pan has a beautiful and attractive design.Gold Colour - With a gold colour, it stands apart from all the baking equipment in your kitchen and is guaranteed to add chic and flair to your kitchen area!Wide Size - The wide dimensions of the Royalford round form pan (size 25.5 x 8 cm, 0.7 mm) ensure that your round cakes are large in size and have enough space to rise and form soft, pillowy round cakes. These cakes can be further dressed and beautifully decorated and used for all events.PRODUCT DESCRIPTIONNon-Stick Coating And Durable Material - The Royalford round form pan (size 25.5 x 8 cm, 0.7 mm 1 x 24) is made of durable material with a classy gold colour and is long-lasting. It is coated with a non-stick material that is food grade and ensures the easy removal of the desert, once baked. The usage of oil and butter is also greatly minimized due to the non-stick feature of this round pan.Beautiful And Attractive Design - Royalford form cakes are by themselves extremely unique and different in shape. The hold in the centre of the pan allows for a unique circular shape for the desert where the centre can be filled with sauces, jams, fudges and other ingredients. The beautiful golden colour of the Royalford round form pan (size 25.5 x 8 cm, 0.7 mm 1 x 24) adds to the beauty of the pan and is a great set to be added to your kitchen baking collection!Favourable Dimensions - The dimensions of the Royalford round form pan (size 25.5 x 8 cm, 0.7 mm 1 x 24) allow for the batter to spread evenly through the cake tin. Once baked, the cake turns out to a beautiful, deep shape that can yield more than 6-7 slices per cake.