Rooibos Eco Great Wall of China – 50g

A UK-blended rooibos tea with orange peel, ginger root, and lemongrass — caffeine-free, warm-spiced, and bright with citrus, in a 50g Mandala Leaves tin. What's in the Cup Rooibos at 79% gives the blend its naturally sweet, low-tannin base — gentle and drinkable at any time, without the sharpness of black tea. Orange peel adds a clean citrus note that lifts the earthy rooibos and keeps the blend feeling fresh rather than heavy. Ginger root provides warmth — distinct but not sharp at this proportion, adding depth that makes the blend suitable for cooler days. Lemongrass extends the citrus quality with a slightly grassy, herbal edge that adds complexity without requiring careful flavour analysis to enjoy. The blend is naturally caffeine-free, making it suitable for afternoon and evening drinking without concern for disrupting sleep. Blend and Tin Rooibos (79%), orange peel, ginger root, lemongrass. UK-blended. Caffeine-free. Orange tin, 6.5 × 6.5 × 7 cm. Net 50g; 60g gross. Brewing Steep 1–2 teaspoons in freshly boiled water for 4–5 minutes. Rooibos won't turn bitter with longer steeping, so it's forgiving in the pot. Works well without milk or with a small amount. Can be chilled and served over ice for a summer drink — the orange and ginger notes carry well cold. South African Rooibos, Blended in Britain Rooibos grows in the Cederberg region of South Africa and is harvested, dried, and exported before UK tea blenders combine it with complementary botanicals. The Great Wall of China name refers to the warm, structural character of the blend — ginger and citrus are historically associated with trade routes and spice traditions — though the tea itself is a modern craft blend drawing on those references loosely. Size and Details Tin: 6.5 × 6.5 × 7 cm. Contents: 50g. Store sealed, away from heat and odours. Keeps well for up to 2 years. Common Questions Does this taste mainly of rooibos, ginger, or orange? The rooibos provides the base but doesn't dominate — the orange peel and ginger are present enough to shape the character of every cup. It reads as a citrus-spiced herbal tea more than a plain rooibos. Is this suitable for someone who doesn't like rooibos? The ginger and orange peel modify the rooibos character significantly. If someone dislikes plain rooibos, this blend may be more approachable — though it does still have that characteristic earthy-sweet rooibos base.