Persiana: Recipes From The Middle East And Beyond By Sabrina Ghayour 10th Anniversary Hardcover Edition Book

Discover the 10th Anniversary Special Edition of Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour — a gorgeous hardcover cookbook for home cooks, food lovers, teachers of culinary arts, and anyone seeking vibrant, easy-to-follow Middle Eastern recipes. This brand new edition celebrates a decade of delicious dishes with a gold-foiled teal jacket, glossy gold page edges and a silky ribbon marker — a beautiful, practical addition to any kitchen or gift shelf. What’s inside Sabrina Ghayour’s Persiana established her as a leading voice in modern Persian and Middle Eastern cooking. The collection blends bold flavours, accessible techniques and memorable recipes designed for weeknight dinners, entertaining and hands-on learning. Praised by critics — including Nigella Lawson, Raymond Blanc and The Times — Persiana remains a trusted, bestselling cookbook that’s both inspiring for novices and rewarding for seasoned cooks. Product details Title: Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour Condition: BRAND NEW Format: Hardcover ISBN: 9781783256099 About the author Sabrina Ghayour (born 5 January 1976) is a British‑Iranian chef, food writer and author. Creator of the supper club ‘Sabrina’s Kitchen’, she launched Persiana in May 2014 and has since become known for approachable, flavour-packed Persian and Middle Eastern recipes. With a background in catering and experience working with respected restaurateurs and culinary brands, Ghayour teaches cookery classes and consults on menu development — credentials that lend real authority to every recipe in this collection. Why this edition stands out Special 10th Anniversary finish with a gold-foiled teal jacket and glossy gold edges — stylish enough for display and sturdy enough for daily use. Silky ribbon marker keeps your place while you cook, making the book practical for real kitchen work. Recipes praised by critics and trusted by home cooks — featured in reviews calling the book “sumptuous” and “brilliant.” Clear instructions and adaptable techniques suitable for beginners, time-pressed cooks and confident chefs alike. Perfect for weekday suppers, entertaining friends, classroom demonstrations, or as a thoughtful gift for foodies and new cooks. Use Persiana for easy midweek meals, to expand a recipe repertoire with Persian and wider Middle Eastern flavours, or as a reliable reference in culinary teaching settings. This special edition of Persiana is more than a cookbook — it’s a decade-long celebration of flavour, a practical companion for everyday cooking, and a beautiful keepsake for anyone who loves food. Whether you’re buying for your own kitchen or searching for the ideal gift, this hardcover edition delivers style, substance and the trusted expertise of an award‑worthy, bestselling author.