Organic Matcha Green Tea Powder Ceremonial 1st Grade

A 1 kg package of first-grade organic ceremonial matcha, stone-ground in Japan from shade-grown green tea leaves. This is a matcha meant for drinking straight — whisked with hot water — where the full flavour and smooth texture are the point. What Sets Ceremonial Grade Apart Made from the youngest tea leaves, hand-picked at the top of the plant, which gives a smoother, less bitter profile than culinary grades. A bright emerald green colour that indicates high chlorophyll content — the result of shading the plants for several weeks before harvest. Subtle, slightly sweet finish with a rich vegetal body. This is a matcha you taste on its own, not one designed to compete with milk or sugar in a latte. Stone-ground to a fine powder that dissolves cleanly when whisked and produces the characteristic frothy surface in a properly prepared bowl. A full kilogram — a practical size for daily drinkers, tea ceremony practitioners, or small businesses that serve matcha. Japanese, Organic, Stone-Ground The tea plants are grown organically in Japan and shaded from direct sunlight during the final weeks before harvest. This shading forces the plants to produce more chlorophyll and amino acids, which gives ceremonial matcha its distinctive colour and umami depth. After harvest, the leaves are steamed to halt oxidation, dried, and then slowly stone-ground into a fine powder. Net weight is 1 kg. Preparing a Good Bowl Sift 1-2 g of matcha (about half a teaspoon) into a bowl to remove clumps. Add approximately 70-80 ml of water heated to around 80 degrees Celsius — not boiling, as high heat can make matcha taste bitter. Whisk briskly with a bamboo chasen in a W or M motion until the surface is evenly frothy with fine bubbles. Drink promptly; matcha settles quickly. Matcha and Japanese Tea Culture Matcha has been central to Japanese tea culture since Zen Buddhist monks brought powdered tea preparation methods from China in the 12th century. The Japanese tea ceremony developed around the ritual preparation and sharing of matcha, with an emphasis on presence, simplicity, and attention to craft. Ceremonial grade matcha is the type traditionally used in these settings — its smoother flavour profile and finer grind are suited to being tasted without additions. Storage and Freshness Matcha is sensitive to light, heat, air, and moisture. Once opened, reseal tightly and store in a cool, dark place. Use within a few months of opening for the best colour and flavour. A Gift for Tea Drinkers Ceremonial matcha is a thoughtful gift for anyone who takes tea seriously. Pair it with a bamboo whisk and a ceramic bowl for a complete set. Common Questions What is the difference between ceremonial and culinary grade matcha? Ceremonial grade is made from younger leaves, has a finer grind, and a smoother flavour meant for drinking straight. Culinary grade has a bolder taste designed to stand up to other ingredients. Does organic ceremonial matcha contain caffeine? Yes. Matcha contains roughly 60-70 mg of caffeine per gram, comparable to a cup of coffee. It also contains L-theanine, an amino acid associated with calmer alertness. How much matcha does 1 kg make? At 1-2 g per serving, a kilogram yields roughly 500-1000 bowls of matcha.