Organic Chai Black Tea – 50g

An organic chai blend of Indian black tea with cinnamon, ginger, cloves, green cardamom, and black pepper — presented in a 50g Mandala Leaves tin, ready to brew without any additional spicing. What's in the Cup Black tea from India forms 73% of the blend — a robust, full-bodied base with enough structure to carry all five spices without being lost underneath them. Cinnamon and ginger together provide warmth and a faint sweetness without actual sugar; the cardamom adds a floral, slightly citrusy lift at the end of each sip. Cloves and black pepper are present but measured — they deepen the spice without tipping into harsh or medicinal territory. The blend is designed to be brewed as either a standard black tea or simmered with milk in the South Asian tradition, where the spices open further with heat and fat. 50g provides approximately 25 cups at a standard 2g serving, making the tin genuinely useful rather than decorative only. Blend and Tin The tea is blended in the UK from Indian origin black tea leaves with whole and ground spices: cinnamon (14%), ginger, cloves, green cardamom, and black pepper. No artificial flavourings. The tin is 6.5 × 6.5 × 7 cm — compact enough for a kitchen shelf or gift bag, substantial enough to feel considered as a gift. Net weight 60g including packaging. Brewing It Well For a straightforward brew, steep 1–2 teaspoons in freshly boiled water for 3–5 minutes. For a richer chai experience, combine loose leaf with water and whole milk in a small saucepan, bring to a gentle simmer, stir for 2–3 minutes, and strain into a cup. Add sweetener to taste — the blend is unsweetened. The spices intensify with longer steeping, so shorter times suit those who prefer a lighter result. Chai Across Borders Masala chai — spiced milk tea — has been made across South Asia for generations, with the exact spice combination varying by region and household. The combination of warming spices with black tea is one of the world's most widely drunk hot beverage traditions, now adapted into loose-leaf tins for everyday convenience. This version keeps the traditional core spice profile without simplified shortcuts. Size and Details Tin dimensions: 6.5 × 6.5 × 7 cm. Contents: 50g. Origin: India (tea), UK-blended. Seal the lid firmly after each use and store away from strong odours — tea readily absorbs surrounding scents. Best consumed within 12–18 months of opening. A Gift Worth Giving A well-considered gift for tea drinkers, fans of spiced drinks, or anyone curious about brewing chai from scratch. The Mandala Leaves tin design is display-worthy on a kitchen counter, and the recipe for simmered chai is a small discovery in itself for those who've only ever had a teabag version. Common Questions Can I make iced chai with this blend? Yes — brew a strong concentrate (double the usual leaf amount), allow to cool, then pour over ice with cold milk. The spices carry well cold, though the flavour is slightly different from the warm version. Does this tea contain caffeine? Yes — Indian black tea is a significant source of caffeine. A standard 2g brew contains broadly similar caffeine to other black teas, though slightly less than espresso. Those sensitive to caffeine should treat it accordingly. Is this a fine powder or loose leaf? Loose leaf — the tea leaves and spice pieces are whole or coarsely broken, not ground into powder. A fine-mesh strainer or infuser basket is recommended for clean brewing.