Modern Vegetarian Instant Pot Cookbook by Jenny Tschiesche: 101 veggie and vegan recipes for your multi-cooker - Hardback

It can sauté vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, it’s a miraculous time saver.

Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away!