Lemon Better than Extract - 4 oz.

Better your baking with our bold and citrusy Lemon Bakery Emulsion! Just a few drops will make a world of difference in your recipes. LorAnn's natural Lemon baking emulsion imparts a bright, bold citrus flavor - the aroma is heavenly! Use in any recipe as you would a lemon baking extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest. What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor. 1 teaspoon baking extract = 1 teaspoon emulsion Allergen information: Gluten-free. Made in a facility that also processes peanuts. Vegan Kosher (Star K) Water-based; soluble in water Ingredients: Water, propylene glycol, natural flavors, gum acacia, xanthan gum, sodium benzoate (preservative) This item cannot be shipped outside the US.