JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly Radhi Devlukia-Shetty Cookbook Book

JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly by Radhi Devlukia-Shetty is a vibrant, plant-forward cookbook for anyone who wants to eat well without sacrificing flavour or simplicity. Perfect for home cooks, busy parents, teachers planning classroom meals, or gift buyers searching for a nourishing hardcover cookbook, this brand new release delivers over 125 accessible, feel-good recipes that balance health and satisfaction. Title in this Set: JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly by Radhi Devlukia-Shetty Condition: BRAND NEW Format: Hardcover ISBN: 9780008618735 Radhi Devlukia-Shetty — a New York Times bestselling author, registered dietitian and nutritionist — brings her signature warmth and practical wisdom to every page. Drawing on training in Ayurveda and a passion for plant-based cooking, she creates recipes that use everyday ingredients while celebrating bold, global flavours. This cookbook is trusted by parents and home cooks who want nourishing meals that are simple, seasonal and satisfying. What’s inside JoyFull is organised into approachable chapters so you can find inspiration for every moment of the day. Highlights include: Morning Nibbles: Loaded Toast Four Ways, French Toast Casserole, Veggie Frittata Muffins — easy breakfasts that start the day with flavour and balance. Grounding Grains: Rainbow Grain Bowl, One Pot Lemony Spaghetti, Mexican Lasagna — hearty, make-ahead grain bowls and comforting pasta dishes. LBPs (Lentils, Beans & Pulses): Creamy Red Lentil Daal, Baked Falafel Pita, Sweet Potato, Cauliflower and Cashew Curry — protein-rich mains and family favourites. Bread is Life: Pull Apart Cheesy Bread, Spicy Bean Burgers, Tandoori Tacos, Pizza Quesadilla — playful, shareable dishes that make mealtime fun. Salads & Soups: Butterbean and Tomato, Chilled Soba Noodle, Cheesy Broccoli Soup, Beet and Dill — fresh, light options and comforting bowls. Hero Veg: Sweet and Sour Broccolini, Crispy Sunchokes, Bombay Potatoes — vegetable-forward sides that steal the show. Why cooks love this book Over 125 plant-based recipes that are flavour-forward and approachable for everyday cooking. Uses accessible ingredients found in regular supermarkets — no exotic shopping lists. Recipes designed for real life: family-friendly, meal-prep friendly, and adaptable for dietary needs. Expert-backed nutrition and wellness context from a bestselling, credentialed author. Whether you’re looking for wholesome breakfasts, one-pot weeknight dinners, or creative breads and salads, JoyFull offers tested recipes that make plant-based eating joyful and sustainable. This hardcover edition is a beautiful addition to any kitchen — a practical cookbook and thoughtful gift set for birthdays, holidays, or to inspire healthier habits. Bring home JoyFull and discover how easy and satisfying plant-forward cooking can be: a timeless keepsake for families, an ideal resource for classrooms, and a go-to for anyone who wants to eat freely and live radiantly.