Foodology & Khazana Cookbook 2 Books Collection Set by Saliha Mahmood Ahmed

Saliha Mahmood Ahmed

Foodology & Khazana Cookbook 2 Books Collection Set by Saliha Mahmood Ahmed

Reviewed byUpdated 4 Jun 2026

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Discover a dynamic two-book collection by Saliha Mahmood Ahmed that blends culinary artistry with wellness insight. This BRAND NEW hardcover set, titled Foodology & Khazana Cookbook 2 Books Collection Set by Saliha Mahmood Ahmed, is perfect for food lovers, curious home cooks, teachers, and gift buyers who want both indulgent flavors and practical guidance on eating for gut health. With a focus on heritage-inspired recipes and contemporary eating, this set makes a thoughtful addition to any cookbook collection or kitchen library. Condition: BRAND NEW • Format: Hardcover • ISBN: 9789124123918 Khazana Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals. Saliha Mahmood Ahmed, a MasterChef winner, draws on the rich culinary heritage of India and Pakistan, pairing Persian flavours with modern technique. The recipes are up-to-date and designed for 21st-century food lovers who crave bold, shimmering flavours. Within its pages you’ll find treasures like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma, and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs. This hardcover edition promises to become a beloved classic in homes and kitchens that celebrate ambitious, restaurant-worthy cooking at home. Khazana has earned recognition such as the Observer Food Monthly Best Cookbook of the Year 2019, and it was shortlisted for the Travel Cookery Book of the Year in the 2019 Edward Stanford Travel Writing Awards, plus a Gourmand World Cookbook Award in 2020 for Celebrity Chef in English. Foodology Foodology is a food-lover’s guide to digestive health and happiness, written by a gastroenterologist and award-winning food writer. The book explains how digestion works and how what we eat can influence how we feel, using the latest science alongside Saliha’s personal experiences as both a doctor and a cook. It offers 50 new, simple, delicious and mostly vegetarian recipes designed to help you explore your gut health and find your own gastronomic happiness. As a trusted resource for parents, teachers, and curious readers, Foodology combines practical nutrition with tasty, approachable dishes that fit busy lives. Why this collection stands out Indo-Persian fusion meets modern cooking in Khazana, offering next-level home dining with Mughal-inspired flavours. Digestive-health-focused guidance paired with enjoyable recipes in Foodology, making healthy eating feel effortless. Hardcover editions that feel premium in hand and on the shelf, ideal for gifting or gifting yourself. From an award-winning author who won MasterChef in 2017 and has multiple accolades in food writing, adding credibility and trusted experience for families and classrooms alike. A versatile two-book collection set perfect for kitchen enthusiasts, cooking clubs, and library-worthy gift sets. Whether you’re seeking a memorable cookbook pairing for family meals, a thoughtful gift for food lovers, or a trusted resource on how food affects mood and energy, this Foodology & Khazana collection delivers. It’s a timeless keepsake for aspiring chefs and a practical guide for mindful eating, backed by an award-winning author whose work is trusted by parents and professionals alike. The combination of heritage-rich recipes and science-backed guidance makes this set an excellent addition to any home or classroom library—an ideal choice for food enthusiasts seeking delicious discovery and well-being in every bite.

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BrandSaliha Mahmood Ahmed
CategoryBooks
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GTIN9789124123918
MPNPLD11807

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