Dried Cut Rosehips 1 kg Bulk

Deep red and russet flakes mingle with pale, round seeds — a textured blend of wrinkled, brittle skins with a gentle, glossy sheen. Crush a pinch between fingers and a bright, tangy aroma lifts — soft notes of fruit leather and citrus peel. 🌹🍊 This cut includes both skins and seeds, offering a robust base for herbal infusions, syrups, and preserves. For a vivid cup, use 1–2 teaspoons per 250 ml, steep 10–15 minutes in just-off-boiling water or gently simmer 5–10 minutes. Strain through a fine mesh or muslin to catch the seeds. Lovely on its own, and beautiful blended with hibiscus, apple peel, orange zest, or a touch of cinnamon. 🍵 Rosehips have long been gathered after the first cool days of autumn across Europe and the Mediterranean, valued for their tart, fruity character in teas and kitchen traditions. A thoughtful gift for herb lovers and home tea makers — simple, honest, and comforting. 🌿 🌺 Vivid colour: Red and reddish-brown flakes with soft golden seeds for a naturally warm look. 🍵 Bright, tart cup: Brew for a clear, fruity infusion with a gentle citrus edge. 🧵 Skin-and-seed cut: Use a fine strainer or tea bag for a smooth pour. 🥄 Versatile in the kitchen: Ideal for teas, syrups, jelly bases, and botanical blends.