Coffee Better than Extract - 4 oz.

LorAnn's Coffee baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat.Use Almond Bakery Emulsion anywhere you would add almond extract - with better results! It's excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor. What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor. 1 teaspoon baking extract = 1 teaspoon emulsion Allergen information: Gluten-free. Made in a facility that also processes peanuts. Kosher (Star K) Water-based; water soluble Ingredients: Water, propylene glycol, natural flavors, alcohol Product contains 1403 ppm of caffeine This item cannot be shipped outside the US.