Butter Better than Extract 4 oz

Use LorAnn's Butter baking and flavoring emulsion in cakes, puddings, muffins, cookies, sweet breads and frosting for a delicious kick of rich cinnamon flavor. What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor. 1 teaspoon baking extract = 1 teaspoon emulsion Allergen information: Gluten-free. Made in a facility that also processes peanuts. Kosher (Star K) Water-based; soluble in water Ingredients: Water, propylene glycol, natural flavors, xanthan gum, citric acid This item cannot be shipped outside the US.