Beef Head Skin with Hair (Fur) - 500g

The extra-hard Fidelis beef head skin with hair is a natural, healthy alternative to conventional “chew bones,” which are mostly produced in Asia and made from tanned beef hide that is often treated with chemicals. Fidelis beef head skin is made from 100% fresh, untreated, and therefore natural beef head skin. It is slightly thicker on the outside, very hard, and has a meaty core in the center. The hard consistency helps strengthen the teeth and chewing muscles. The head skin is left with hair on it. The hair is usually not fully digested but instead helps clean the intestinal walls (intestinal villi) and is then excreted. The natural beef skin contains high-quality collagen. As a structural protein, collagen provides tensile strength to connective tissue and is found wherever elasticity and strength are important: in the skin, ligaments and tendons, cartilage, bones, skeletal muscles, blood vessels, and even in teeth. Our beef head skin is produced in our own manufactory without additives such as corn, wheat, soy, colorants, preservatives, meat meals, sugar, or other fillers, and is gently air-dried. Our air-drying technology is a modern interpretation of centuries-old meat preservation techniques. The carefully selected beef head skin is sourced locally and is 100% traceable. Thanks to our gentle production process, the nutrients contained in the beef head skin are preserved and help your dog stay healthy and vital for a long time. Composition & Analysis Composition 100% beef head skin.Single-feed material for dogs. Analytical Constituents Protein – 67% Crude fat – 3.5% Moisture – 6.4% Crude ash – 6.3% Crude fibre – 2.2% Feeding Recommendation All our products are supplied in a practical, resealable pouch. Store in a cool, dry place and protect from direct sunlight. Feeding Instructions As a reward or snack between meals. Reduce the main feed amount as needed. Always provide fresh, clean drinking water. Store in a cool, dry place. Not suitable for dogs under 3 months of age.