At Home: The New Cookbook From Monica Galetti Of MasterChef The Professionals Book

AT HOME: THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALS by Monica Galetti is a beautifully curated cookbook for anyone who loves honest, everyday cooking with big flavour. Perfect for parents, busy cooks, gift buyers and food lovers, this hardcover recipe collection brings the celebrated chef’s home-style dishes — inspired by Samoa, New Zealand and classical French training — into your kitchen. It’s accessible, reliable and full of recipes that work for midweek suppers, relaxed weekends and special gatherings. Product details: Title in this Set: AT HOME: THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALS by Monica Galetti Condition: BRAND NEW Format: Hardcover ISBN: 9781783254873 Monica Galetti is a trusted name in modern British cookery — a Michelin-trained, award-recognised chef and television presenter best known from MasterChef: The Professionals and for her tenure at the two-Michelin-starred Le Gavroche. In At Home she steps away from fine-dining formality to share the easy, flavour-forward recipes she cooks for family and friends. The book reads like a conversation with an experienced chef who knows how to simplify technique without losing depth of flavour. What’s inside At Home is arranged around real-life moments at the table: breakfast, light lunches, midweek dinners, weekend roasts and celebratory menus. Expect crowd-pleasing staples alongside inventive touches inherited from Monica’s Samoan and New Zealand roots and the classical French training she refined in London. Each recipe is designed to be approachable, using simple ingredients you can find in regular supermarkets. Why this cookbook stands out Practical recipes for everyday life — dishes that suit busy schedules and family meal times without compromising on taste. Trusted author voice — Monica Galetti combines Michelin kitchen expertise with warm, unfussy home cooking methods. Versatile recipe collection — from quick breakfasts to the perfect Sunday lunch, the book works as both a recipe book and a kitchen companion. Beautiful hardcover edition — a durable, gift-ready paperback alternative for coffee tables and cookery shelves (this edition: Hardcover). Use cases: ideal for bedtime browsing with culinary inspiration, weekday meal planning, hosting friends, or as a thoughtful gift for cooks who admire television chefs and restaurant-quality flavours at home. Teachers and culinary students will also find the techniques and flavour combinations useful for building practical kitchen skills. Whether you’re buying your first Monica Galetti cookbook or adding to a collection from a bestselling TV chef, At Home makes a timeless keepsake and a practical everyday guide. It’s a celebration of family, seasonality and simple ingredients — perfect as a gift, a classroom resource or a reliable cookbook for weeknight dinners and special occasions.