Andy Anand Sugar-Free Gluten-Free Wildberry Cake, 2.5 lb – Keto & Diabetic-Friendly, Mixed Berries, No Preservatives, Birthday Gift Box

A sugar-free and gluten-free wildberry cake — four real berries in a moist gluten-free sponge, stevia sweetened. Keto-friendly, diabetic-friendly. Hand-baked to order in our Chino, California kitchen. SUGAR-FREE GLUTEN-FREE WILDBERRY CAKE — FOUR REAL BERRIES, DOUBLE-RESTRICTION SAFE, 2.5 LBS: Strawberries, blueberries, blackberries, and raspberries folded into a moist gluten-free sponge — naturally sweetened with plant-based stevia. The wildberry celebration cake made completely safe for celiacs and diabetics simultaneously. At 2.5 pounds, the most inclusive berry celebration cake we offer. REAL WILDBERRY BLEND — FOUR FRUITS IN GLUTEN-FREE SPONGE, NOT FLAVORING: Genuine strawberries, blueberries, blackberries, and raspberries are folded directly into the moist gluten-free sponge — not mixed berry flavoring, not berry concentrate. The four berries contribute their distinct natural sweetness, tartness, and color to the certified gluten-free sponge, creating a vivid and genuinely delicious double-restriction celebration cake. GLUTEN-FREE & SUGAR-FREE — STEVIA SWEETENED, KETO-FRIENDLY, ~5–10G NET CARBS PER SLICE: Certified gluten-free sponge, naturally sweetened throughout with plant-based stevia. No cane sugar, no hidden gluten. Approximately 5–10g net carbs per slice, keto-compatible. The classic mixed berry celebration cake flavor that everyone at the birthday table can safely enjoy regardless of their dietary restrictions. FRESHLY BAKED TO ORDER IN CHINO, CALIFORNIA — 2.5 LBS, NEVER FROZEN: Every Sugar-Free Gluten-Free Wildberry Cake is baked fresh to order at our Chino, California kitchen. Never frozen before shipping. At 2.5 pounds serving 8–10 guests, fresh baking delivers the most vibrant berry color, the freshest berry fragrance, and the moist gluten-free crumb texture that this doubly inclusive cake deserves. THE DEFINITIVE BIRTHDAY CAKE FOR TABLES WITH BOTH GLUTEN & SUGAR RESTRICTIONS: This 2.5-pound sugar-free gluten-free wildberry cake is the definitive answer when a birthday table includes both celiac and diabetic guests who deserve a genuine celebration cake. Ships fresh to any U.S. address. No artificial preservatives — the celebration cake that leaves no one out. YOUR PURCHASE SUPPORTS EDUCATION WITHOUT BOUNDARIES — Your purchase supports Education Without Boundaries, an IRS-approved 501(c)(3) non-profit organization dedicated to expanding access to quality education worldwide. Every Andy Anand Sugar-Free Gluten-Free Wildberry Cake, 2.5 lb you order is handcrafted and shipped fresh from our family kitchen in Chino, California, with a single clear purpose: 100% of Andy Anand’s profits are donated directly to this foundation — no exceptions. This is not just a premium dessert — it is a delicious act of kindness that gives back to the community and creates lasting opportunity for those who need it most, one order at a time. Thank you for making a difference. The Andy Anand Sugar-Free Gluten-Free Wildberry Cake: four real berries in a certified gluten-free, stevia-sweetened sponge. 2.5 pounds. Never frozen. Ships fresh nationwide. No artificial preservatives.