Almond Better than Extract - 4 oz.

Boost your baking game with LorAnn's Almond Bakery Emulsion! From cakes to cookies, this popular and versatile ingredient adds a deliciously nutty flavor and aroma. Perfect for any recipe that calls for almond extract, you can now elevate your desserts with a single ingredient. (Your taste buds will thank you.) LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat.Use Almond Bakery Emulsion anywhere you would add almond extract - with better results! It's excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor. What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor. 1 teaspoon baking extract = 1 teaspoon emulsion Allergen information: Gluten-free. Made on a dedicated line in a facility that also processes peanuts. Vegan Kosher (Star K) Water-based; soluble in water Glass bottles Ingredients: Water, propylene glycol, natural and artificial flavors, polysorbate 80, xanthan gum, gum tragacanth