4-Quart Hard Anodized Nonstick Saucepot with Lid

This impeccably designed kitchen saucepot features an extra-reinforced nonstick finish inside and out to withstand scratching, chipping, peeling, and wear. Tough, hard-anodized aluminum construction with a thick, edge-to-edge stainless steel base delivers fast, even heat, and unlike ordinary nonstick cookware, is engineered to keep oil in the middle, directly under foods so they don’t stick for incredibly even cooking. For home chefs who don’t hold back, this versatile saucepot is oven safe to 500°F and suitable for all stovetops, including induction. Dishwasher safe for total convenience.